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Golden Beet Rawvioli with Parsley Pesto
I’ve always scoffed when parsley is used with basil in pesto. Like, who does parsley think he’s kidding trying to run with basil? Right? But, because I’ve recently fallen in love (I do this a lot –...
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Arugula Pesto and Sun-dried Tomato Tapenade Raw Lasagna
That’s a mouthful and it was a delicious mouthful. I threw this together after my workout. Don’t roll your eyes. All I knew, was that I wanted to use up my last zucchini and wasn’t sure if I wanted to...
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Raw Food | Salsa and Guacamole Tostadas
Easy lunch and a great excuse to try jicama if you haven’t already. I didn’t even think of Cinco De Mayo, but this would be perfect to take to a party, it’s a snack that even non-raw foodies would...
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How to Make Raw Fermented Sauerkraut
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw...
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14 Methods To Make Zucchini Noodles
I get SUPER excited about these kinds of posts. I can feel all of my creative juices flowing while being inspired and hopefully inspiring at the same time. Today I’m sharing 14 methods that I have...
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Batch No. 9 | Slaw Sauerkraut
I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many...
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